Ever been tempted to take the plunge and go sugar-free? Or maybe not completely sugar-free but sugar-light? MPMK contributor Natalie is attempting to do just that over on her site Oven Love. I’m so fascinated by her journey so far. To follow along with her progress and find some yummy recipes like the banana carob brownies above, you can visit Natalie here.
Back tomorrow with another fun giveaway!
Similar Stuff: More food posts from Natalie
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