Now that our trash diet is well underway, I wanted to share with you what I’ve learned about composting. This is the part of the program I was most excited about because I figured it would be an easy way to immediately start reducing our waste. But before I get ahead of myself, let me give you a quick primer on how exactly it works.
See below for a visual step-by step guide:
No really – that’s it! I have no idea why it took me so long to jump on the composting bandwagon because there really is nothing to it. Basically any food you can think of (plus a few non-food items like paper towels) can go in your compost bin so there’s no second-guessing yourself about whether you’re doing it right.
As I mentioned before, Seattle Public Utilities and The Glad Products company were kind enough to provide me with this counter top composting bucket
as well as a supply of Glad composting bags
. I have really enjoyed using these two products but truthfully all you really need to start composting is a bin to keep food in. Once it’s full you just dump it directly into your yard waste can (at least that’s how it works here in Seattle – check out the end of this post for other options).
I will say, though, that as a mama who deals with diaper pails and toddler potties all day, I’ve kind of reached my limit on dealing with sticky/stinky stuff. Which is why I appreciate the bucket’s charcoal filter and the bags. The filter does a pretty good job of keeping the food smells at bay with the bucket out on my counter and there’s really no odor at all when I store in in a cupboard. I also like the added convenience (and neatness) of being able to put the compostable bags straight into my yard waste.
So are you wondering if I was right about how much composting would reduce our waste? Click through for the answer as well as info. on how to get even more into composting and how to get the kids excited about it all.
In the first week of composting (and being better about recycling) our kitchen trash was reduced significantly – from our norm of at least 2 bags a week to just a little over 1 bag. The majority of that change was probably due to our recycling efforts because the only food we used to throw away were things we couldn’t put down the disposal, like chicken bones. What I noticed even more than our smaller trash pile was how much less water we were using by cutting back on the garbage disposal.
Also, C is really getting into composting and every time he asks to put his food in the compost bin I feel a small twinge of pride that my 2 year old even knows what that is. And I bet you can guess what secret weapon I used to get him excited about it…
It’s a bright and beautiful alphabet book all about composting and it’s got C jazzed to add to the compost bin after each of his meals.
|photo via Sunny side up mama
To wrap up, I also wanted to point out that if you don’t have the option of emptying your food scraps into your yard waste, you can always start composting yourself in the backyard. Check out this post
by Sunny side up mama
for some inspiration as well as another great book recommendation, this one for slightly older kids. Also, Make and Takes
recently did a great post on the why and how of backyard composting.
Does your family compost? If so how do you do it? Share with me in the comments below.
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